Good things come to those who wait!
Traditional vanilla biscuits
Advent is a time for baking, and these crunchy and delicious vanilla biscuits are a must!
Ingredients
250 g flour
170 g finely chopped almonds
200 g butter
80 g sugar
1 egg yolk
NO baking powder!
170 g finely chopped almonds
200 g butter
80 g sugar
1 egg yolk
NO baking powder!
Method
-
Step 1
Mix the ingredients into a consistent dough and chill for a short time. -
Step 2
Shape into small balls, flatten them a bit and score them with the back of a knife. -
Step 3
Bake in the oven at 180°C until the biscuits are golden brown. -
Step 4
Roll them in a mixture of vanilla flavouring and granulated sugar while they’re still warm, as then the mixture will be sure to stick.