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Traditional plum dumplings
Grandma’s recipes are the best! A delicious shell made out of potato dough with a juicy plum in the middle – plum dumplings are just incredibly tasty.
Ingredients
For the dough
400 g floury potatoes20 g butter
100 g flour
1 egg
25 g semolina
salt
For the filling and topping
400 g plums or apricots1 sugar cube per plum
3 tbsp butter
4 tbsp breadcrumbs ground
cinnamon
Icing sugar
Method
-
Step 1
Cook the potatoes with their skins on until tender. Remove the skins and press through a strainer. While still warm, add the butter, flour, egg, semolina and salt and work into a smooth dough. -
Step 2
Roll out the dough and cut into squares. -
Step 3
Zwetschgen halbieren, die Steine entfernen und in jede FruchCut the plums in half, remove the stones and replace them with a sugar cube for each fruit.t ein Stück Würfelzucker geben. -
Step 4
Put a plum on each piece of dough, wrap it around and shape into a ball using floured hands. -
Step 5
Immerse the dumplings in boiling salted water and cook for 15 minutes. -
Step 6
Melt the butter in a pan. Toast the breadcrumbs until light brown. -
Step 7
Drain the dumplings and turn over in the toasted breadcrumbs. Shake the pan so all of the dumplings are evenly coated with breadcrumbs.
Dust with cinnamon and icing sugar before serving.
Heike Köhler
These plum dumplings are absolutely delicious and remind me of my childhood because my grandmother used to make them.
The dumplings are a flour-based dish from Austrian, south Tyrolean, Hungarian and central European cuisine.
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I work on concepts in the area of price setting and their implementation in customers’ sales organisations.
My tasks are varied and dynamic – every day is a challenge and a lot of fun. And the best thing about STAR® is that we and our experts from a variety of fields are also successful in implementing multidisciplinary projects.